
Wherever you are.....be all there. Jim Elliot


Italian Chicken Cacciatore
3 Chicken boneless, skinless breasts cut in half lengthwise to thin (or beat the tar out of a whole one if you like)
1 can Italian stewed tomatoes (or regular and add your teaspoon of Italian seasoning and some garlic powder which I'd add anyway)
1 pkg sliced mushrooms (Italian ones are better)
1/2 cup halved kamalata olives
1/2 white or red onion sliced
2 cloves garlic crushed or chopped
2 Tbs. Capers (optional)
2 Tbs. or a big splash of cooking Sherry or a dry white wine
salt and pepper to taste
Fresh parsley to top
EVOO
In a nonstick pan coat with EVOO for one min and put in chicken. Cook about 5 minutes on each side or longer depending on thickness. Remove meat. Add remaining ingredients to pan except parsley and let come to a good simmer. Do not cover. (If you feel this is a little dry for your taste, add 1/2 to 1 cup chicken stock but you will really want to simmer it down or you will have soup) Simmer on low until veggies are tender. Season to taste. Return meat to mixture to rewarm.
Serve over brown or white rice or even a favorite pasta. Top with fresh parsley.
This week we will be doing this recipe however which I don't have a picture for. It is way too easy and gets way too much undeserving praise at the dinner table. You just need to pick up one of these at your Costco or a smaller version at your supermarket. McCormick's Grill Mates: Montreal Chicken.
Again, I take about 3 Chicken breasts (boneless, skinless)and half them lengthwise (this just discourages waste in our family and helps us milk out our meat into more appropriate portions...it also allows more flavor with a thinner meat).
I just dust them top and bottom with this puppy right here above. I put them in my cast iron skillet with olive oil on the bottom of the pan. Roast them at 400* for about a half an hour turning them once.
I serve this simply with roasted red potatoes (cut in wedges, add onion and red pepper if I have it) that cook right in there with the meat, and cool tossed salad.
The seasoning and the roasting make for a tender, flavored and juicy chicken dish, and it's so simple.
Oh, and don't forget to make a great pot of sun tea!
(Brennan.........................................................Booth)
This picture is actually from quarter 2 in Princess 6th grade year. I post it because I don't think I have yet, AND I don't have one of the ceremony yesterday when she got honor roll again. We are very blessed by her perseverance in her studies. In this area she is completely self motivated. I all ready knew that but I was still shocked when this quarter she told me her lowest grade was an A. I literally laughed and said "what was your highest then?" All other grades in all other subjects are A+'s. She is the only 4.0 student in her class and it's all on her own initiative. I don't know how she does it. I would have have died for those grades in 6th grade. To actually bring her grades up through the year as the material got harder, is just amazing.
One of Superkid's goofie pose for daddy pictures. He was using his camo Scooby Doo PJ's as an army costume.
With our former neighbor boy and fellow classmate up at the school. Who knew Spidie was a cowboy at heart?
Yesterday I had to comb through Superkids room. 80% of these rocks I found on his desk topped with the shocking chunks of asphalt I found the other day. As I said on my facebook presentation of this picture, this is the nature bucket now (no live creatures allowed).
Lilo is in the school GATE program and just before spring break they put on some skits for the kids of the school. Each skit was a fable with a moral to the story. Lilo was in two for the skits and was the announcer for one.
In this skit she was a pelican having tea with a friend.

Easter Sunday at church. Superkid and Lilo up front singing with their class.
They were a little nervous to be upfront:)
Superkid was to read a verse but his teacher is expressing surprise that he had it memorized. At the second service, he actually read it off the card. The first time around I think he was just happy to get through his first experience speaking in front of so many people.
Easter baskets before church. This year I went to the dollar tree and got something that could be used for something all year long instead of the traditional Easter basket.
My favorite Superkid pic of the season.
My favorite pic of the girls...their faces are so funny.
We used some vinegar this year and it really did make them brighter.
When you choose to do eggs at 9pm, you get crazy excitement and tiredness all together at one table.
Okay, now we are really looking at them backwards. The follow pics are our hike out at Salmon Creek falls. This was during spring break as well. We had a wonderful day out.





the goofieness never ends....






Quick heath update:What are you a fan of this week?
I've not done one in a while so I think it's time!
That's what is coming to mind for today.
Help me out!
I am doing somewhat of an experiment for our family. I'm having to really try to eat better with these new health issues so I've decided to try to pretty much eat from Trader Joe's. There are some things I just cannot afford there but I'm also trying to milk out the budget with legumes instead of meat all the time. They have grass fed beef there we are slowly trying but it's SO expensive! We are trying to eliminate extra hormones that may be seeping into our diet from meat and dairy.
So, I've been checking out the Trader Joe's site as well as the Cooking With Trader Joe's site but I was wondering if any of you had a few or even one good recipe that is composed of TJ's stuff.
